The Mexican bakery giant has opened applications for the second round of its Bimbo Open Door Platform, designed to leverage the creativity of startups to boost its presence and competition within the global biscuit and energy bar sectors.
Bringing the nutritional treasures of the ancient fruit to the modern table, CarobWay’s sweetener is derived from the whole carob fruit and promotes wellbeing, as well as providing sweetness.
CEO of Jambar Jennifer Maxwell knows a thing or two about launching energy bar brands, having been one of the co-founders of PowerBar, which started the category almost 40 years ago. As she looks to expand category newcomer Jambar’s footprint in 2023,...
The business to business ingredients brand of global dairy giant Fonterra has expanded the application range of its patented probiotic strains to include energy and protein snack bars, ice cream, chocolates, cheese and ready-to-mix powdered beverages,...
KIND – which recently committed to becoming the first snack producer to source 100% bee-free almonds by 2025 – is again making waves with its mission to change the way people consume energy bars.